Good Morning from Delray Beach! Warm days and cool nights. It’s December in Florida!
It’s been great seeing my friends since we got down. Naturally, I put together a quick dinner party.
I truly cannot recommend this lamb recipe enough. Makes for a quick yet impressive dinner party. I served with risotto. Once the lamb is in the oven, I have time to set the table and tidy up before guests arrive. It’s always good to have a plan of action!
Doesn’t that look good? The recipe is really just same pantry staples.
That’s a honey bear hiding behind the French Thyme! LOL
IMO a good meal and paired with good company is really what the holidays are all about. All this needs is a bottle of a North Fork Red and it’s BON APPÉTIT!
I like to serve my guests table-side and then return the platter to a warm…
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