Good Morning from Delray Beach! Warm days and cool nights. It’s December in Florida!
It’s been great seeing my friends since we got down. Naturally, I put together a quick dinner party.
I truly cannot recommend this lamb recipe enough. Makes for a quick yet impressive meal. I served with risotto. Once the lamb is in the oven, I have time to set the table and tidy up before guests arrive. It’s always good to have a plan of action!
Doesn’t that look good? The recipe is really just some pantry staples.
That’s a honey bear hiding behind the French Thyme! LOL
I like to serve my guests table-side and then return the platter to a warm oven in case anyone wants a second helping. When a dish is this good you can be sure that they will!
What dishes will you be making this holiday season?
Calendars can often take a hectic turn this time of year. Make sure to take care of yourselves. Remember you cannot be of much help to others if you are not in best form. Get your rest and stay hydrated. For those of you in cooler climates enjoy the beginning of a snowy season.